Biodynamics in service of the vine, wine, and humanity
Biodynamic agriculture is one of the foundations of organic farming.
As early as 1920, farmers began noticing numerous changes in their environment: degeneration of crops, loss of fertility in animals, decline in food quality… These phenomena have intensified over the years with the increased use of chemical and radioactive electromagnetic products.
Biodynamics proposes practices to revitalize crops and the overall environment, reestablishing interactions among all elements (the soil, plants, and animals). The use of biodynamic preparations by wineries is continuously increasing and helps improve the quality of the soil, grapes, and wine.
This mission to regenerate the earth and produce quality products is essential for Olivier Giroux. He has always kept his soils free from chemicals and has practiced biodynamic farming on his vines since 2006.
“Taking care of nature ensures good health for humanity.”
Nacira Boukli-Hacene
“Nature is now retaliating against the science that has oppressed, disfigured, and polluted it for many years.”
Jean Dutour