Technical Characteristics
                    
                                            
                            Grapes:
                            Chardonnay
                        
                                                                
                            Type :
                            Blanc
                        
                                                                
                            Farming:
                            Biologique
                        
                                                                
                            Surface area:
                            0,75ha
                        
                                                                
                            Altitude:
                            250m
                        
                                                                
                            Age of the Vines:
                            40 years
                        
                                                                
                            Number of bottles produced:
                            4000
                        
                    
                                     
                                
                                        
                        
                        
                            Terroir and Exposure
                            Facing east, on noble clays, with gravelly soil over Triassic sandstone (250 million years old).
                        
                     
                                                            
                        
                        
                            Tasting
                            A seductive Chardonnay with an explosive bouquet. Indulgent yet guided by natural tension, it is ready to be opened today. Be mindful of the long, crisp finish, as it is irresistible.
                        
                     
                                                            
                        
                        
                            Vinification and Aging
                            Manual harvesting, very slow pressing after crushing. 100% is vinified and aged in 500-liter barrels aged 2 to 8 years for 12 months. Controlled sulfiting.
                        
                     
                                                            
                        
                        
                            Food and wine pairings
                            It pairs wonderfully with all your cooked fish and white meats, but it can also be served simply before the meal to whet your guests' appetites. Serve at 14°C.